Today's Obanzai:
• Tsukune Amazu Ae - Fried Chicken Meat Ball, Mushrooms (Shiitake, Shimeji), Daikon and Carrot with Thick Sweet Sour Sauce [Pictured]
• Tofu Shishito Tamago Toji - Housemade Tofu, Shishito Pepper with Egg Drop Soup
• Niku Jaga - Simmered Sliced Beef, Potato, Enoki Mushroom,Onion and Carrot
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Sheep Head Sushi / Sahimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Tsukune Amazu Ae - Fried Chicken Meat Ball, Mushrooms (Shiitake, Shimeji), Daikon and Carrot with Thick Sweet Sour Sauce [Pictured]
• Tofu Shishito Tamago Toji - Housemade Tofu, Shishito Pepper with Egg Drop Soup
• Niku Jaga - Simmered Sliced Beef, Potato, Enoki Mushroom,Onion and Carrot
Today's Miso Soup:
• Daikon Radish
Today's Special Sushi:
• Sheep Head Sushi / Sahimi
• Porgy Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake