Today's Obanzai:
• Grilled Miso Marinated Salmon Burgers and Eringi Mushroom with Brothy Miso Sauce [Pictured]
• Pirikara Daikon - Spiced and Simmered Daikon Radish
• Warm Spinach Salad with Bacon, Tomato, Garlic and Salt
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Local Seabass Sushi / Sashimi
• Sheepshead Sushi / Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream
