Wednesday, March 9, 2011

Wednesday, March 9th Special

Today's Obanzai:
• Mabo Tofu - Housemade Tofu with Ground Chicken Meat Sauce [Pictured]
• Nagaimo Salad - Fresh Julienned Nagaimo (White Yam) with Plum Sauce
• Saba Tatsuta Age - Fried Soy Seasoned Mackerel

Today's Miso Soup:
• Enoki Mushroom

Today's Special Sushi:
• Tilefish(Amadai) Sushi / Sashimi
• Smoked Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Patron Notice---------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!