Today's Obanzai:
• Simmered Renkon (Lotus Root), Eringi Mushroom and Shredded Beef
• Katsuo Tataki - Seared Bonito Sashimi Slices with Onion Salad and Ponzu Sauce
• Tako Yawaraka Ni - Tender Simmered Octopus
Today's Miso Soup:
• Daikon Radish, Carrot and Shiitake Mushroom
Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Blue Marlin - Sushi/Sashimi
• Washu Gyu (American Kobe-Style Beef) Sushi / Sashimi
• Local Black Fish Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
