Today's Obanzai:
• Saba Pirikara Miso Ni -- Spicy Miso Simmered Mackerel and Daikon [Pictured]
• Mabo Tofu -- House-made Tofu with Spicy Ground Pork Sauce
• Kinoko Salad -- Warmed Mushrooms (Enoki, Shiitake and Shimeji) with Garlic Soy Butter Sauce
Today's Miso Soup:
• Daikon and Wakame
Today's Special Sushi:
• Local Black Fish Sushi/Sashimi
• Local Katsuo (Pink Bonito) Sushi/Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desert:
• Black Sesame Ice cream
