Wednesday, May 4, 2011

Wednesday, May 4th Special

Today's Obanzai:
• Sauteed Pork, Onion, Carrot, Moyashi Soy Beans, Cabbage, Shimeji and Shiitake Mushrooms [Pictured]
• Asparagus, Okra and Squid Salad with Mentaiko (Spicy Cod Roe)
• Tori KaraAge - Japanese Style Fried Chicken

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Kajiki Tastuta Age Roll - Soy Seasoned Fried Swordfish, Avocado, Cucumber and Greens