Today's Obanzai:
• Tako Karaage - Fried Soy Seasoned Octopus with Komatsuna Spinach Salad [Pictured]
• Tara Kasuzuke with Takenoko Sansho - Sake-Lee Marinated Cod with Grilled Bamboo Shoot with Sansho Pepper
• Ebi Chili - Fried Shrimp with Spicy Thickened Dashi Sauce and Baby Bok Choy
Today's Miso Soup:
• Komatsuna Spinach
Today's Special Sushi:
• Saba (Mackerel) Sushi / Sashimi
• Local Cobia Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Negi Toro Roll - Fatty Tuna with Scallion
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
