Today's Obanzai:
• Sauteed SatsumaAge Fishcake, Konnyaku Yam Cake and Nira Chives with Garlic Oyster Sauce [Pictured]
• Roasted Bacon Wrapped Asparagus Skewers
• Housemade Tofu Salad with Boston Lettuce, Spinach, Plum Ginger Soy Dressing
Today's Miso Soup:
• Nira Chives
Today's Special Sushi:
• Striped Bass Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
