Today's Obanzai:
• Subuta (Sweet & Sour Pork) with Onions and Carrots [Pictured]
• Daikon Radish, Boston Lettuce and Wakame Seaweed Salad with Yuzu Miso Dressing
• Kinoko Tempura - Shiitake, Shimeji and Eringi Mushrooms
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Striped Bass Sushi / Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
