Today's Obanzai:
• Sakura Ebi Shumai - Steamed Jumbo Size Cherry Blossom Shrimp Shumai [Pictured]
• Hamburg - Ground Beef and Chicken Stake with Mexicano Sauce
• Renkon Furai - Panko Breaded Fried Lotus Roots
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Katsuo (Local Bonito) - Sushi and Sashimi
• Suzuki (Local Sea Bass) - Sushi and Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
