Today's Obanzai:
• Nasu to White Mushroom Ohitashi - Steamed Eggplant and White Mushroom in Wasabi Flavored Dashi [Pictured]
• Hamburg - Ground Beef and Chicken Stake with Mexicano Sauce
• Eringi Furai - Panko Breaded Fried Eringi Mushroom
Today's Miso Soup:
• Tamanegi to Age (Onion and Fried Tofu)
Today's Special Sushi:
• Katsuo (Local Bonito) - Sushi and Sashimi
• Suzuki (Local Sea Bass) - Sushi and Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
