Today's Obanzai:
• Gobo (Burdock Root) and Shimeji Mushroom Salad with Yuzu Mayo [Pictured]
• Chicken Nanban Zuke - Fried and Marinated Chicken with Shredded Carrot, Ginger, Onion Salad - Light Vinegar Soy
• Panko Breaded and Fried Asparagus
Today's Miso Soup:
• Moyashi Bean Sprouts and Enoki Mushroom
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Cobia Sushi/Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
