Today's Obanzai:
• Katsuo Tataki - Seared Bonito Sashimi with Ponzu Marinated Sliced Onion
• Nasu, Zucchini Agebitashi - Fried Eggplant, Zucchini, Shimeji Mushrooms and House-Made Tofu with Light Soy Ginger Dashi
• Aemono - Steamed Kiriboshi Daikon, Spinach, Cucumber and Shark Cartilage with Plum Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Katsuo Tataki - Seared Bonito Sashimi with Ponzu Marinated Sliced Onion
• Nasu, Zucchini Agebitashi - Fried Eggplant, Zucchini, Shimeji Mushrooms and House-Made Tofu with Light Soy Ginger Dashi
• Aemono - Steamed Kiriboshi Daikon, Spinach, Cucumber and Shark Cartilage with Plum Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
