Today's Obanzai:
• Tofu Kinoko Ankake - House-Made Tofu with Thick Mushrooms (Shiitake, Shimeji and Enoki) Sauce [Pictured]
• Saba Yuuanyaki - Yuzu Soy Marinated Broiled Mackerel
• Kabocha Crouquette - Japanese Pumpkin Croquette
Today's Miso Soup:
• Daikon & Usu Age( Fried Tofu)
Today's Special Sushi:
• Local Black Fish - Sushi and Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Tofu Kinoko Ankake - House-Made Tofu with Thick Mushrooms (Shiitake, Shimeji and Enoki) Sauce [Pictured]
• Saba Yuuanyaki - Yuzu Soy Marinated Broiled Mackerel
• Kabocha Crouquette - Japanese Pumpkin Croquette
Today's Miso Soup:
• Daikon & Usu Age( Fried Tofu)
Today's Special Sushi:
• Local Black Fish - Sushi and Sashimi
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
