Today's Obanzai:
• Gomoku Ni - Simmered Diced Daikon Radish, Carrot, Gobo (Burdock Root), Shiitake Mushroom and Hijiki Seaweed [Pictured]
• Grilled Shishito Pepper Skewers with Bonito Flakes
• Roasted Zucchini and Eringi Mushroom with Moromi Miso (Chunky Barley Miso)
Today's Miso Soup:
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Today's Special Sushi:
• Hawaiian Kanpachi (Yellowtail Amberjack) Sushi / Sashimi
• Hawaiian Blue Marlin Sushi / Sashimi
• Madai (Hawaiian Red Snapper) Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
