Today's Obanzai:
• Tomato Ni - Stewed Pork and Cabbage with Tomatoes [Pictured]
• Sanma Kabayaki - Broiled Sweet Soy Marinated Sanma (Pike Mackerel)
• Panko Breaded and Fried Housemade Tofu, White Button Mushroom and Renkon (Lotus Root)
Today's Miso Soup:
• Baby Bok Choy
Today's Special Sushi:
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
