Today's Obanzai:
• Onion Tuna Salad - Simmered Tuna Cubes and Daikon Radish with Onion Mayo Dressing [Pictured]
• Simmered Kabocha Pumpkin
• Nikomi Curry Meatballs - Beef Meatballs, White Mushroom and Satoimo (Taro Potato) in Curry Sauce
Today's Miso Soup:
• Age (Fried Thin Tofu) and Wakame Seaweed
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
