Today's Obanzai:
• Sanma Sansho Ni - Soy Simmered Sanma Pike Mackerel with Sansho Peppercorns [Pictured]
• Salmon Isobe Age - Panko Breaded and Fried Minced Miso Marinated Salmon Wrapped with Nori Seaweed
• Simmered Hakusai Cabbage, Beef and Konnyaku (Yam Cake)
Today's Entree Special:
• Sea Trout Yuan Yaki - Broiled Sake & Soy Marinated Sea Trout
Today's Miso Soup:
• Fu (Gluten Cake) and Tofu
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
