Today's Obanzai:
• Asparagus and Nasu Agebitashi - Soy Dashi Marinated Fried Asparagus and Eggplants [Pictured]
• Niku Tofu - Housemade Tofu with Sauteed Sliced Beef & Pork and Shredded Root Vegetables
• Mushiyaki Kinoko - Steam Baked Mushrooms with Garlic Oil & Soy Sauce - Shimeji, Eringi and White Mushrooms
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
• Sea Trout Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
