Today's Obanzai:
• Eringi and Nasu Nibitshi - Roasted Eringi Mushroom and Fried Eggplant in Soy Dashi [Pictured]
• Prosciutto with Persimmon
• Nagaimo Isobe Age - Fried Nagaimo Yam with Dried Seaweed Tempura Batter
Today's Miso Soup:
• Zucchini and Renkon (Lotus Roots)
Today's Special Entree:
• Hawaiian Cod Kasu Zuke - Broiled Sake Lee Marinated Pacific Coral Cod
Today's Special Sushi:
• Kalekale (Von-Siebold’s Hawaiian Snapper) Sushi / Sashimi
• Ehu (Short Tailed Hawaiian Red Snapper) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll (Fatty Tuna and Scallions)
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
