Monday, November 7, 2011

Monday, November 7th Special

Today's Obanzai:
• Renkon Ika Hasami Age - Crispy Fried Lotus Roots and Squid
• Tofu no Niku-Miso GakeHouse-Made Tofu with Red Miso Meat Sauce
• Kasu-Jiru - Miso Base Sake Leek Soup with Hakusai Cabbage, Carrot, Satoimo (Japanese Taro) Daikon and Chicken Meat Ball [Pictured]

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Washugyu (Seared Kobe-Style Beef) Sushi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake