Today's Obanzai:
• Renkon Ika Hasami Age - Crispy Fried Lotus Roots and Squid
• Tofu no Niku-Miso GakeHouse-Made Tofu with Red Miso Meat Sauce
• Kasu-Jiru - Miso Base Sake Leek Soup with Hakusai Cabbage, Carrot, Satoimo (Japanese Taro) Daikon and Chicken Meat Ball [Pictured]
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Washugyu (Seared Kobe-Style Beef) Sushi
• Sea Trout Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
