Today's Obanzai:
• Renkon Ika Hasami Age - Crispy Fried Lotus Roots and Squid
• Eringi, White Mushroom Nikumiso Itame - Sauteed Eringi and White Mushroom with Red Miso Meat(Beef and Pork) Sauce [Picuted]
• Ika, Ingen, Bainiku Ae - Squid, String Beans Salad with Plum Paste Dressing
Today's Miso Soup:
• Eringi and Shimeji Mushroom
Today's Special Sushi:
• Washugyu (Seared Kobe-Style Beef) Sushi
• Tsubugai (Whelk Clam) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
