Today's Obanzai:
• Niku Jaga - Stewed Potatoes, Shredded Beef, Carrots and Onions [Pictured]
• Ankou Kushikatsu - Fried Monkfish and Brussels Sprouts Skewers
• Ankimo Arima Sansho Ni - Soy Simmered Monkfish Liver with Sansho Peppercorns
Today's Miso Soup:
• White Mushroom and Renkon (Lotus Root)
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Ishidai (Sheepshead) Sushi / Sashimi
• Kawahagi (Triggerfish) Sushi / Sashimi
• Mirugai (Giant Clam) Sushi / Sashimi
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
