Monday, Feburary 28th Special

Today's Obanzai:
• Nagaimo Gobo Salad - Crispy Burdock and Nagaimo (Yam) Salad with Miso Dressing [Pictured]
• Kani Cream Croquette
• Bacon Hourenso Itame - Sauteed Bacon and Spinach


Today's Miso Soup:
• Hourensou (Spinach)


Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Sunday, Feburary 27th Special

Today's Obanzai:
• Nerimono Takiawase - Simmered Fried Fishcakes [Pictured]
• Tofu, Chingensai Kinoko Ankake - Steamed Bokchoy and House-made Tofu with Thick Mushroom Dashi Sauce
• Kasu jiru Soup - Soup made with Miso, Sake Lees and Vegetables - Daikon Radish, Hakusai Cabbage, Carrot, Konnyaku(Yam Cake), Renkon (Lotus Root), Gobo (Burdock Root), Enoki and Shimeji Mushrooms



Today's Miso Soup:
• Renkon (Lotus Roots)


Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, February 26th Special

Today's Obanzai:
• Chicken Stew with Carrot, Onion, Potatoes Demi-glace based [Pictured]
• Tofu-Beef Cutlets - Panko Breaded Tofu-Beef Cutlets
• Kasu jiru Soup - Soup made with Miso, Sake Lees and Vegetables - Daikon Radish, Hakusai Cabbage, Carrot, Konnyaku(Yam Cake), Renkon (Lotus Root), Gobo (Burdock Root), Enoki and Shimeji Mushrooms



Today's Miso Soup:
• Hakusai Cabbage


Today's Special Appetizer:
• Yakitori 5 Kinds - Grilled Chicken Skewers [Momo Tsukene(Thigh), Ponjiri (Chicken Rump), Kawa (Skin), Nankotsu (Cartilage) & Sasami (Chicken Tender)]

Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice

Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Menu change would be in effect at the beginning of March.
Thank you for your understanding!

Friday, February 25th Special

Today's Obanzai:
• Inari Sushi - Sushi Rice Stuffed Tofu Pouches with Hijiki, Carrot and Shredded Egg Omelet [Pictured]
• Simmered Daikon Radish with Thick Dashi Sauce with Mixed Mushrooms
• Hearty Chicken Stew with Carrot, Onion, Potatoes Demi-glace based
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame Seeds

Today's Miso Soup:
• White Button Mushroom

Today's Special Sushi:
• Negitoro Roll - Fatty Tuna and Scallions
• Local Grouper Kelp-Cured (Kobujime) Sushi / Sashimi
• Hawaiian Seabass Sushi/Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Thursday, February 24th Special

Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo (Burdock Root) and Carrot with Sesame Seeds [Pictured]
• Saba Shiro Miso Ni - White Miso Simmered Mackerel
• Beef&Tofu Burger Steak with Teriyaki Sauce

Today's Miso Soup:
• Tofu

Today's Special Sushi:
• Hawaiian Seabass Sushi/Sashimi
• Pacific Leopard Grouper Sushi / Sashimi
• Hawaiian Swordfish Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Wednesday, February 23rd Special

Today's Obanzai:
• Celery and Jako Kinpira - Sauteed and Simmered Celery with Jako (Baby White Fish) and Sesame Seeds　[Pictured]
• Saba Shiro Miso Ni - White Miso Simmered Mackerel
• Ham and Potato Croquette - Panko Breaded Potato Croquette with Scallions and Ham
• Foil-Baked Mixed Mushrooms with Butter & Soy Sauce - Eringi, Enoki and Shiitake Mushrooms

Today's Miso Soup:
• Shiitake and Gobo (Burdock Root)

Today's Special Sushi:
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Tuesday, February 22nd Special

Today's Obanzai:
• Nanohana Bacon - Broccoli Rabe with Bacon and Garlic Chips [Pictured]
• Diced Kajiki Steak - Grilled Soy-Ginger Marinated Diced Kajiki Swordfish with Yuzu Mayo
• Foil-Baked Mixed Mushrooms with Butter&Soy Sauce - Eringi, Enoki and Shiitake Mushrooms

Today's Miso Soup:
• Broccoli Rabe

Today's Special Sushi:
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Monday, Feburary 21st Special

Today's Obanzai:
• Tofu Hourensou Goma dare - House-Made Tofu and Spinach with Sesame Sauce [Pictured]
• Satsumaimo no Oyaki - Roasted Mushed Japanese Sweet Potato, Cucumber and Ham with Soy-Butter Sauce
• Avocado Tempura

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Sunday, February 20th Special

Today's Obanzai:
• Tan Stew - Beef Tongue Stew in Curry Flavored Sauce
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Azuki Kabocha - Simmered Kabocha Pumpkin and Azuki Red Beans

Today's Miso Soup:
• Shimeji Mushroom

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, February 19th Special

Today's Obanzai:
• Hanjuku Ni Tamago - Soft Boiled Organic Eggs Simmered with Shrimp Stock
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Baked SatsumaAge (Fried Fishcake) with Grated Ginger and Soy Sauce [Pictured]


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Sweet Shrimp (Ama Ebi) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Friday, February 18th Special

Today's Obanzai:
• Kiriboshi Daikon & Spinach Ohitashi - Blanched Spinach and Radish Strips Marinated with Soy Dashi [Pictured]
• Gyu Tataki - Seared Beef Slices over Onion Salad and Ponzu Sauce
• Kurobuta Sausage - Grilled Berkshire Pork Sausages


Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tilefish (Amadai) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Sweet Shrimp (Ama Ebi) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Matcha Castella - Green Tea Flavored Sponge Cake
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Thursday, February 17th Special

Today's Obanzai:
• Tofu with Tori Soboro - Housemade Tofu with Ground Chicken Meat Sauce [Pictured]
• Niku Jaga - Simmered Red Potato, Carrot, Shredded Beef, Onion and Enoki Mushroom
• Hijiki - Simmered Hijiki Seaweed with Shiitake, Carrot and Konnnyaku (Cubed Yam Cake)

Today's Miso Soup:
• Hakusai Cabbage and Hijiki Seaweed

Today's Special Sushi:
• Hawaiian Swordfish (Kajiki) Sushi / Sashimi
• Long Island Porgy Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Matcha Castella - Green Tea Flavored Sponge Cake
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Wednesday, February 16th Special

Today's Obanzai:
• Niku Jaga - Stewed Thin-Sliced Beef, Potatoes, Carrot and Onion [Pictured]
• Saba Shio - Broiled Mackerel
• Reba Nira Teriyaki - Sauteed Beef Liver and Nira Chives with Teriyaki Sauce

Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Long Island Porgy Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Red Snapper (Madai) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Matcha Castella - Green Tea Flavored Sponge Cake
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Tuesday, February 15th Special

Today's Obanzai:
• House-Made Tofu, Sugar Pea and String Beans Salad with Tomato Shiso Dressing [Pictured]
• Teba to Hakusai Takiawase - Simmered Chicken Wing and Hakusai Cabbage
• Enoki Bacon-- Grilled Bacon Wrapped Enoki Mushroom Skewers

Today's Miso Soup:
• Renkon (Lotus Roots)

Today's Special Sushi:
• Long Island Porgy Sushi / Sashimi
• Local Red Snapper (Madai) Sushi / Sashimi
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Monday, February 14th Valentine's Special

Today's Obanzai:
• Kabocha & Satsumaiomo Salad - Mashed Kabocha Pumpkin, Sweet Potato, Onion and Crabsticks [Pictured]
• Oroshi Hamburg - Grilled Beef Burger Steak with Grated Daikon-Ponzu Sauce
• Salmon-Renkon Roast - Roasted Miso-Minced Salmon-Tofu with Renkon (Lotus Root)

Today's Miso Soup:
• Spinach

Today's Special Sushi:
• Long Island Porgy Sushi / Sashimi
• Local Red Snapper (Madai) Sushi / Sashimi
• Tuna Tastuta Age Roll - Fried Soy Seasoned Tuna with Avocado, Cucumber and Greens
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Sunday, Feburary 13th Special

Today's Obanzai:
• Steamed Chinese Broccoli with Oyster Sauce [Pictured]
• Pork Cutlet with Shiso Tomato Dressing
• Curry Potato Curoquette

Today's Miso Soup:
• Hakusai Cabbage

Today's Special Sushi:
• Wild White King Salmon Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, February 12th Special

Today's Obanzai:
• Steamed Chinese Broccoli with Oyster Sauce [Pictured]
• Sasami Ume Shiso - Panko Breaded Fried Chicken Tender with Plum Paste and Shiso Leaf
• Udon Noodle with Hakusai Cabbage, Poached Egg and Sweetened Soy Sauce

Today's Miso Soup:
• Potaotes

Today's Special Sushi:
• Wild White King Salmon Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Long Island Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Anago Yahata Maki Roll - Grilled Sea Eel Wrapped Gobo (Burdock Root), Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Friday, February 11th Special

Today's Obanzai:
• Curry Potato Croquettes
• Butternut Squash Tempura
• Mabo Tofu - Housemade Tofu with Spiced Ground Pork Sauce [Pictured]

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Sushi:
• Wild White King Salmon Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Long Island Porgy Sushi / Sashimi
• Amber Jack Sushi /Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Special Grilled Fish
• Wild White King Salmon Collar - Salt Sprinkled and Broiled ($20)

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Thursday, February 10th Special

Today's Obanzai:
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Konnyaku (Yam Cake), and Fishcake [Pictured]
• Butternut Squash Tempura
• Daikon Oroshi Ni - Simmered Shiitake Mushroom, Tofu, Hakusai Cabbage and Shishito Pepper with Grated Daikon Radish and Soy Sauce


Today's Miso Soup:
• Tofu and Kinusaya Peas

Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Wednesday, February 9th Special

Today's Obanzai:
• Goma Ae - Blanched Spinach and Eringi Mushroom with Crushed Sesame Sauce [Pictured]
• Oden - Simmered Daikon Radish, Tamago (Hard Boiled Egg), Konnyaku (Yam Cake), and Fishcake
•Curry Potato Salad - Chunky Mashed Potatoes, Ham, Renkon (Lotus Root) Cucumber and Curry Powder & Mayonnaise


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Tuesday, February 8th Special

Today's Obanzai:
• Steam-Baked Cauliflower with Garlic [Pictured]
• Curry Potato Salad - Chunky Mashed Potatoes, Ham, Renkon (Lotus Root) Cucumber and Curry Powder & Mayonnaise
• Vegetable Miso Soup - with Tofu, Satsumaimo (Sweet Potaoto), Shimeji, Enoki, and Shiitake Mushrooms, Carrot, and Daikon Radish

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Monday, February 7th Special

Today's Obanzai:
• Grilled Miso Marinated Pork
• Hakusai Kinoko Ankake - Steamed Hakusai Cabbage with Thick Mushrooms (Shiitake, Enoki,Shimeji) Sauce [Picture]
• Renkon Hasmi Age - Fried Layered Lotus Root and Minced White Fish Meat

Today's Miso Soup:
• Shiitake Mushroom Stem

Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Sunday, Feburay 6th Special

Today's Obanzai:
• Mabo Chingensai - Bok choy with Spicy Ground Pork Meat Sauce [Pictured]
• Sawara Kinoko Ankake - Grilled Spanish Mackerel with Thick Mushrooms (Shiitake, Enoki) Sauce
• Kabocha Pumpkin Croquettes

Today's Miso Soup:
• Hakusai (Chinese Cabbage)

Today's Special Sushi:
• Red Perch Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, February 5th Special

Today's Obanzai:
• Baby Zucchini Salad with Shimeji Mushroom and Diced Tomatoes -Sesame Oil - Soy Dressing [Pictured]
• Tofu Dengaku - Grilled House-made Tofu with Red and White Miso Sauce
• Kabocha Pumpkin Croquettes

Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potato)

Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Anago Yahata Maki Roll - Grilled Sea Eel Wrapped Gobo (Burdock Root) with Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake


* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Monday, February 14th).
If you are interested, please call us after 2 PM
Tuesday through Saturday at 718-260-8052.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Friday, February 4th Special

Today's Obanzai:
• Nasu Nibitashi - Soy Dashi Marinated Fried Japnese Eggplants with Grated Ginger [Pictured]
• Eel Rice Croquettes - Panko Breaded Eel and Shiso Rice Croquette Balls
• Tofu Dengaku - Grilled House-made Tofu with Red Miso Sauce


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Anago Yahata Maki Roll - Grilled Sea Eel Wrapped Gobo (Burdock Root) with Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake


* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Monday, February 14th).
If you are interested, please call us after 2 PM
Tuesday through Saturday at 718-260-8052.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Valentine's Day Reservation

Can we be your Valentine?

We are accepting limited number of reservations for
Valentine’s Day (Monday, February 14th).
If you are interested, please call us after 2 PM
Tuesday through Saturday at 718-260-8052.

Thursday, February 3rd Special

Today's Obanzai:
• Hakusai Tofu Soup - Miso Based Soup with Hakusai Cabbage, Tofu and Chicken Meat Ball (Tsukune)
• Eel Rice Croquettes - Panko Breaded Eel and Shiso Rice Croquette Balls
• Grilled Steak Skewers - Hanger Steak Wrapped Shiitake Stems Skewers with Teriyaki Sauce


Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• King Salmon Sushi / Sashimi
• Amber Jack Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Wednesday, February 2nd Special

Today's Obanzai:
• Simmered Stuffed Cabbage Roll - Stuffed with Minced Salmon and Tofu [Pictured]
• Daigaku Imo - Fried Candied Sweet Potatoes
• Hijiki - Simmered Hijiki Seaweed, Carrot, Shiitake, Konnnyaku (Yam Cake), and Daizu Soy Beans

Today's Miso Soup:
• Tofu and Wakame Seaseed

Today's Special Sushi:
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• King Salmon Sushi / Sashimi
• Sheepshead Sushi/Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Tuesday, February 1st Special

Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed, Carrot, Shiitake, Konnnyaku (Yam Cake), and Daizu Soy Beans [Pictured]
• Gobo Salad - Gobo (Burdock Root), and Kinusaya Peas Dressed with Mayonnaise
• Ei Hire - Grilled Dried Skate with a Side of Shichimi Spiced Mayo

Today's Miso Soup:
• Renkon (Lotus Root) and Moyashi Bean Sprouts

Today's Special Sushi:
• King Salmon Sushi / Sashimi
• Sheepshead Sushi/Sashimi
• Anago Yahata Maki Roll - Sea Eel Wrapped Gobo, Avocado, Cucumber and Greens
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake