Saturday, April 30th Special

Today's Obanzai:
• Blanched Spinach and Asparagus with Poached Organic Egg [Pictured]
• Nasu Nanban - Marinated Fried Eggplants with Shredded Onion Salad in Lightly Vinegared Soy Dashi
• Eringi Mushrooms Dressed with Mustard Soy



Today's Miso Soup:
• String Beans and Age (Fried Thin Tofu)

Today's Special Entree:
• Gindara Kasuzuke - Broiled Sake Lee Marinated Black Cod


Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Pumpkin Swordfish Sushi / Sashimi
• Local Scorpionfish Sushi/Sashimi
• Katsuo (Bonito) Sushi / Sashimi

Friday, April 29th Special

Today's Obanzai:
• Goma Ae - Blanched Komatsuna Spinach Salad with Crushed Sesame Sauce [Pictured]
• Konnyaku Noodle Salad - Yam Noodle, Daikon Radish, Carrot, and Onions with Soy Dashi Sauce
• Kamo Kushi Age - Panko Breaded Fried Duck Skewers


Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Pumpkin Swordfish Sushi / Sashimi
• Local Saba (Mackerel) Sushi / Sashimi
• Local Scorpionfish Sushi/Sashimi
• Katsuo (Bonito) Sushi / Sashimi

Thursday, April 28th Special

Today's Obanzai:
• Okra Kamo - Slow Roasted Duck with Okra and Mustard Seeds [Pictured]
• Grilled Bacon Wrapped Asparagus Skewers
• Teba Yaki - Grilled Soy Seasoned Chicken Wings


Today's Miso Soup:
• Bok Choy

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Pumpkin Swordfish Sushi / Sashimi
• Local Saba (Mackerel) Sushi / Sashimi
• Local Scorpionfish Sushi/Sashimi


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Wednesday, April 27th Special

Today's Obanzai:
• Grilled Bacon Wrapped Asparagus Skewers
• Kabocha Croquette - with Pumpkin and Ground Pork
• Steamed Bok Choy with Miso Meat Sauce (Pork) [Pictured]

Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Swordfish (Kajiki) Tatsuta Roll - Fried Soy Marinated Swordfish, Avocado, Greens and Cucumber with Yuzu Mayo
• Local Saba (Mackerel) Sushi / Sashimi
• Local Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Tuesday, April 26th Special

• Asparagus and Scallop Yuzu Mayo Sauce [Pictured]
• Saba Yuuan Yaki - Broiled Soy Yuzu Marinated Mackerel
• Tofu and Mushroom (Enoki, Shimeji) Salad with Spicy Ponzu Dressing

Today's Miso Soup:
• Age and Wakame Seaweed

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Swordfish (Kajiki) Tatsuta Roll - Fried Soy Marinated Swordfish, Greens and Cucumber with Yuzu Moyo
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Local Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Monday, April 25th Special

Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Daikon Radish, Carrot and Edamame Beans [Pictured]
• Saba Karaage - Fried Mackerel with Curry Flavor
• Sauteed Bacon, Brussels Sprout and Cabbage


Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Swordfish (Kajiki) Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi / Sashimi
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Sunday, April 24th Special

Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed with Daikon Radish, Carrot and Edamame Beans [Pictured]
• Kurobuta Sausage - Grilled Kurobuta (Berkshire Pork) Sausages
• Goma Ae - Blanched Spinach, Shredded Egg Omelet, and Crabsticks with Crushed Sesame Suace


Today's Miso Soup:
• String Beans

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi / Sashimi
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Saturday, April 23rd Special

Today's Obanzai:
• Hotate Furai - Panko Breaded Fried Scallop with Coleslaw
• Goma Ae - Blanched Spinach, Shredded Egg Omelet, and Crabsticks with Crushed Sesame Suace
• Baby Scallop Sashimi Dressed with Mentai Shiso (Spicy Cod Roe and Shiso) [Pictured]

Today's Miso Soup:
• Tofu

Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Friday, April 22nd Special

Today's Obanzai:
• Ebi Salad - Blanched Broccoli and Shrimp Salad Dressed with Mayonnaise [Pictured]
• Ika no Tonbi KaraAge - Fried Soy Seasoned Squid Beak
• Grilled Chicken Tender and Zucchini Skewers with Gomajio (Sesame-Salt) Sauce

Today's Miso Soup:
• Yaki Renkon (Roasted Lotus Root)

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Katsuo (Bonito) Sushi / Sashimi
• Hawaiian Swordfish (Kajiki) Sushi/Sashimi
• Walu (Hawaiian White Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Thursday, April 21st Special

Today's Obanzai:
• Ninjin Salad - Shredded Carrots, Kinusaya Peas and Shimeji Mushroom Salad with Sesame Oil-Soy Dressing [Pictured]
• Zucchini Yakibitashi - Soy Dashi Marinated Grilled Zucchini with Bonito Flakes
• Broccoli and Shrimp Salad with Mayonnaise


Today's Miso Soup:
• Enoki and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Yaki Saba Sushi - Pressed Sushi with Lightly Grilled Mackerel, Shiso and Shaved Kelp
• Katsuo (Bonito) Sushi / Sashimi
• Salmon Skin Roll - with Cucumber

Today's Special Dessert
• Roll Cake - Japanese Sponge Cake with Whipped Cream and Strawberries
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Wednesday, April 20th Special

Today's Obanzai:
• Simmered Beef Tendon and Satoimo (Taro Potatoes) [Pictured]
• Edamame Curry Croquette - Panko Breaded Curry Flavored Red Potato Croquette with Soy Beans
• Steamed Housemade Tofu with Tori Soboro (Ground Chicken)


Today's Miso Soup:
• Zucchini

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Saba (Mackerel) Sushi / Sashimi
• Katsuo (Bonito) Sushi / Sashimi

Today's Special Dessert
• Roll Cake - Japanese Sponge Cake with Whipped Cream and Strawberries
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Tuesday, April 19th Special

Today's Obanzai:
• Red Potato Tori Soboro Ankake - Simmered Red Potato with thick SoyGround Chicken Meat [Pictured]
• Tofu, Wakame Cucumber and Tomato Salad - House-Made Tofu, Wakame Seaweed, Cucumber and Diced Cut Tomato with Yuzu Onion Dressing
• Katsuo Tataki - Seared Bonito with Ponzu Sauce


Today's Miso Soup:
• Red Potato

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Saba (Mackerel) Sushi / Sashimi


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Monday, April 18th Special

Today's Obanzai:
• Fukashi Imo - Steamed Red Potato with Curry Flavor
• Nanohana Ohitashi - Blanched Broccoli Rabe and Kiriboshi Daikon (Radish Strips) Marinated in Soy Dashi and Yuzu Peel
• Sauteed Broccoli and White Mushroom with Butter Soy

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Saba (Mackerel) Sushi / Sashimi
• Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Sunday, April 17th Special

Today's Obanzai:
• Nanohana Ohitashi - Blanched Broccoli Rabe and Kiriboshi Daikon (Radish Strips) Marinated in Soy Dashi and Yuzu Peel {Pictured}
• Ika Geso Kara Age - Fried Squid Tentacles
• Creamy Crab & Potato Croquettes

Today's Miso Soup:
• Bok Choy

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Saba (Mackerel) Sushi / Sashimi
• Shima Aji (Striped Jack) Sushi / Sashimi
• Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Saturday, April 16th Special

Today's Obanzai:
• Saba Nanban Zuke - Fried Mackerel Marinated in Lightly Vinegared Soy Dashi with Onions
• Gobo & Renkon Kinpira - Sauteed and Simmered Shredded Gobo (Burdock Root) and Renkon (Lotus Root) [Pictured]
• Creamy Crab Potato Croquettes


Today's Miso Soup:
• Mixed Mushrooms


Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Saba (Mackerel) Sushi / Sashimi
• Shima Aji (Striped Jack) Sushi / Sashimi
• Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Friday, April 15th Special

Today's Obanzai:
• Sauteed Baby Bok Choy, Shimeji, Enoki and White Button Mushrooms with Oyster Sauce [Pictured]
• Sasami Umeshiso - Panko Breaded Plum-Shiso Leaf Centered Fried Chicken Tender
• Nanohana Tempura - Broccoli Rabe Tempura with Sansho Pepper Salt


Today's Miso Soup:
• Spinach


Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Shima Aji (Striped Jack) Sushi / Sashimi
• Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Thursday, April 14th Special

Today's Obanzai:
• Bok Choy Tamago Toji - Soft Japanese Omelet with Baby Bok Choy [Pictured]
• Renkon Hasami Age - Panko Breaded Fried Lotus Root and Minced Salmon Cakes
• Spinach & Moyashi Ohitashi - Blanched and Soy Dahsi Marinated Spinach and Moyashi Bean Sprout Salad

Today's Miso Soup:
•

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Orata Sush/Sashimi
• Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Wednesday, April 13th Special

Today's Obanzai:
• Mabo Bok Choy - Bok Choy with Spicy Ground Pork Meat Sauce [Pictured]
• Curried Potato - Roasted Potatoes, Onions and Bacon with Curry Salt
• Tofu Dengaku - Grilled Housemade Tofu with Red and White Miso Sauce

Today's Miso Soup:
• Bok Choy

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Orata Sush/Sashimi
• Amber Jack Sushi/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Tuesday, April 12th Special

Today's Obanzai:
• Furofuki Daikon - Simmered Daikon Radish with Red Miso
• Roasted Potato, Onion and Bacon with Curry Salt
• Mabo Tofu - House-Made Tofu with Spicy Ground Pork meat Sauce

Today's Miso Soup:
• Daikon

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Orata Sush/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Monday, April 11th Special

Today's Obanzai:
• Kyuuri Salad - Cucumber Salad with Bonito Flake and Ao Shiso Dressing
• Takenoko Hitokuchi Katsu - One Bites Size Panko Breaded Fried Bamboo Shoots
• Nasu Ohitashi - Eggplant with Light Soy Dashi

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi
• Orata Sush/Sashimi

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Sunday, April 10th Special

Today's Obanzai:
• Chashu & Vegetables - Sauteed Peppers, Onion, and Shimeji Mushroom with Seasoned Roasted Pork Slices [Pictured]
• Panko Breaded Fried Codfish with Tartar Sauce
• Yaki Tori - Grilled Skewers of Chicken Ponjiri (Chicken Rump), Kawa (Skin) and Nankotsu (Cartilage)


Today's Miso Soup:
• Enoki Mushroom and Onion

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Saturday, April 9th Special

Today's Obanzai:
• Waka Take Ni - Simmered Bamboo Shoots and Wakame Seaweed [Pictured]
• Cobia Tatsuta Age - Fried Soy Seasoned Cobia (Black Kingfish)
• Kabocha Croquettes - Panko Breaded Kabocha Pumpking Croquettes


Today's Miso Soup:
• Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Orata Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Friday, April 8 th Special

Today's Obanzai:
• Sauteed Green, Red & Yellow Bell Peppers and Beef with Oyster Sauce [Pictured]
• Grilled Shishito Pepper Skewers
• Kabocha Croquettes - Panko Breaded Kabocha Pumpking Croquettes



Today's Miso Soup:
• White Mushroom

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Orata Sushi/Sashimi
• Cobia Sushi/Sahimi
• Long Island Porgy Sushi/Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Toro Sushi/Sashimi


Today's Special Dessert
• Ichigo Compote - Strawberry Compote with Blueberry Sauce
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Thursday, April 7 th Special

Today's Obanzai:
• Mizuna Ohitashi Salad with Kamo Sasami - Soy Dashi Marinated Mizuna Greens with Duck Breast [Pictured]
• Kogomi Fern (Ostrich Fern Fiddleheads) Tempura
• Grilled Shishito Pepper Skewers

Today's Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Orata Sushi/Sashimi
• Sharkfish Tastuta Age Roll - Fried Soy Marinated Shark, Avocado, Cucumber and Greens
• Negi Toro Roll - Fatty Tuna and Scallions


Today's Special Dessert
• Ichigo Compote - Strawberry Compote with Blueberry Sauce
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream

Wedndesday, April 6 th Special

Today's Obanzai:
• Shaved Daikon and Carrot Salad with Amazu (Sweet & Sour) Sauce [Pictured]
• Mabo Harusame - Harusame (Translucent Yam) Noodle, Carrot, String Beans with Spiced Ground Pork Sauce
• Saba Yuan Yaki - Broiled Soy-Sake Marinated Mackerel

Today's Miso Soup:
• Gobo (Burdock Root) and Carrot

Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Yellow Pike Sushi / Sashimi
• Sharkfish Tastuta Age Roll - Fried Soy Marinated Shark, Avocado, Cucumber and Greens
• Negi Toro Roll - Fatty Tuna and Scallions


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Tuesday, April 5th Special

Today's Obanzai:
• Tomato Kyuuri Nikumiso Ae - Tomato and Cucumber with Red Miso Meat Sauce [Pictured]
• Kabocha Tempra - Japanese Pumpkin Tempra
• Tofu Kinoko Ankake - House-made Tofu with Thick Mushroom Sauce

Today's Miso Soup:
• Daikon Radish

Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Yellow Pike Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• SoftShell Crab Roll - Avocado, Cucumber and Tobiko with BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Monday, April 4th Special

Today's Obanzai:
• Kakiage - Mix Vegetable (Lotus Roots, Carrot, Burdock, Onion, Eringi and Shimeji Mushrooms) Tempra
• Kabocha Tempra - Japanese Pumpkin Tempra
• Teba Yaki - Grilled Spicy Chicken Wing

Today's Miso Soup:
• Tofu and Wakame (Wakame Seaweed)

Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Hawaiian Kajiki Swordfish Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• SoftShell Crab Roll - Avocado, Cucumber and Tobiko with BBQ Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Sunday, April 3rd Special

Today's Obanzai:
• Nasu Nibitashi - Soy Dashi Marinated Japanese Eggplant with Grated Ginger
• Ham Katsu - Panko Breaded Mozzarella Centered Fried Ham
• Nanohana Shiraae - Blanched Broccoli Rabe Salad Dressed with Tofu Sauce

Today's Miso Soup:
• Renkon (Lotus Root)


Today's Special Sushi:
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Sailfish Tatsuta Age Roll - Fried Soy Marinated Sailfish, Avocado, Cucumber and Greens
• Kajiki Toro Roll - Fatty Swordfish Roll
• Hawaiian Kajiki Swordfish Sushi / Sashimi
• New Zealand Hiramasa (Amber Jack) Sushi/Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions



Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Saturday, April 2nd Special

Today's Obanzai:
• Sauteed Bok Choy and Mixed Mushrooms with Oyster Sauce [Pictured]
• Salmon Chancha Yaki - Baked Miso Marinated Salmon Cake with Sliced Potato, Carrot, Onion, Cabbage and Mushroom
• Nagaimo Salad - Julienned Fresh Nagaimo (White Yam) with Shiso Dressing

Today's Miso Soup:
• Moyashi and Wakame Seaweed


Today's Special Sushi:
• Sailfish Tatsuta Age Roll - Fried Soy Marinated Sailfish, Avocado, Cucumber and Greens
• Kajiki Toro Roll - Fatty Swordfish Roll
• Hawaiian Kajiki Swordfish Sushi / Sashimi
• New Zealand Hiramasa (Amber Jack) Sushi/Sashimi
• Local Seabass Sushi / Sashimi
• Local Amber Jack Sushi / Sahimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream

Friday, April 1st Special

Today's Obanzai:
• Simmered Takenoko (Bamboo Shoot), Broccoli Rabe and Tsukune (Chicken Meat Ball) [Pictured]
• Tako Dengaku - Grilled Tender Octopus with White Miso Sauce
• Renkon Hasami Age - Fried Lotus Root Layered with Minced White Fish


Today's Miso Soup:
• Moyashi Soy Bean Sprouts


Today's Special Sushi:
• Sailfish Tatsuta Age Roll - Fried Soy Marinated Sailfish, Avocado, Cucumber and Greens
• Hawaiian Kajiki Swordfish Sushi / Sashimi
• New Zealand Hiramasa (Amber Jack) Sushi/Sashimi
• Local Seabass Sushi / Sashimi
• Local Amber Jack Sushi / Sahimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo


Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream