Today's Obanzai :
• Kabu Ebi Ankake - Simmered Baby Turnips with Shrimp and Shimeji Mushroom Dashi Sauce [Pictured]
• Duck Confit with Mizore An - Slow Poached Leg of Duck with Grated Daikon and Soy Dashi Sauce
• Simmered Pork Meatballs and Housemade Tofu
Today's Miso Soup:
• Enoki Mushroom and White Button Mushroom
Today's Special Sushi:
• Sheepshead Sushi/Sashimi
• Sea Bass Sushi / Sashimi
• Negitoro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
