Today's Obanzai :
• Spiced Kazunoko (Herring Roe) and Cucumber Salad [Pictured]
• Yahata Maki - Grilled Anago (Sea Eel) Wrapped Gobo (Burdock Root) and Eringi Mushroom
• Simmered Daikon Radish and Red and White Kamaboko (Fish Cake)
Today's Miso Soup:
• Okra, Kinusaya Peas and Tofu
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
