Today's Obanzai :
• Steamed Housemade Tofu with Thick Dashi and Mixed Mushroom Sauce [Pictured]
• Satoimo Age Dashi - Fried Japanese Taro Potatoes in Soy Dashi
• Roasted Asparagus, Tomato and Eringi Mushroom with Tobiko (Flying Fish Roe)Mayo
Today's Miso Soup:
• Zucchini and Brussels Sprouts
Today's Special Sushi:
• Aji (Horse Mackerel) Sushi/Sashimi
• NY Squid Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
