[Pictured; Toro Tartar with Avocado and Ginger Soy]• Kasu Ni - Daikon Radish and Minced Salmon Cake Simmered with Sake Lees
• Ika Geso Furai - Fried Squid Tentacles
• Sanma Sansho Ni - Simmered Sanma Pike Makerel with Sansho Peppercorns
Today's Miso Soup:
• Gobo (Burdock Root) and Shimeji Mushroom
Today's Special Sushi:
• Toro Tartar with Avocado and Ginger Soy [Pictured]
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
