Today's Obanzai :
• Kasu Jiru Soup - Soup made with Sake Lees, Miso and Vegetables - Daikon Radish, Carrot, Renkon (Lotus Root), Shiitake, Hakusai Cabbage and Konnyaku (Yam Cake) [Pictured]
• Simmered Takenoko (Bamboo Shoot) and Bok Choy with Thick Crabmeat Dashi Sauce
• Jumbo Shrimp Shumai - Steamed Shrimp Dumplings with Scallion-Sesame Oil Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki- Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
