Today's Obanzai :
• Saba Yuan Yaki - Broiled Sake & Soy Marinated Mackerel [Pictured]
• Simmered Bone-In Chicken Leg in Brown Demi-Glace Based Stew
• Blanched Spinach and Komatsuna Spinach with Tofu and Kimchi Sauce
Today's Miso Soup:
• Komatsuna Spinach
Today's Special Sushi:
• Porgy Sushi / Sashimi
• Local NY Squid Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Amaebi (Sweet Shrimp) Sushi / Sashimi
• Lobster Tempura Roll - Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
