Today's Obanzai:
• Ohitashi - Soy Dashi Marinated Salad of Blanched Spinach, Carrot and Kiriboshi Daikon (Dried Radish Stirps) [Pictured]
• Katuso Tataki - Quick Seared Katsuo (Bonito) Slices over Onion Salad and Ponzu Sauce
• Chilled Housemade Salad with Shredded Carrot, Moyashi Bean Sprouts and Nira Chives - Sesame Vinegar Soy Sauce
Today's Miso Soup:
• Daikon Radish and Wakame Seaweed
Today's Special Sushi
• Sea Bass Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry