Today's Obanzai;
• Tofu NikuAnkake - Spicy Soy Simmered Ground Beef Meat Sauce with House-Made Tofu
• Konnyaku to Gobo NikuMiso Itame - Sauteed Yam Cake and Burdock with Red Miso Meat Sauce
• Daikon to Kinoko no Taitan - Simmered Daikon and Mushrooms ( Enoki, Shiitake, Whitemushroom)
Today's Miso Soup:
• Potato and Wakame Seaweed
Today's Special Sushi
• Hiramasa (Australian Yellowtail) Sushi / Sashimi
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry