Today's Obanzai;
• Grilled Bay Scallop Escabeche - Grilled Bay Scallops Marinated with Vinegar Soy and Onion, Grape Tomato, Red and Green Bell Peppers
• Tofu Steak - Grilled Housemade Tofu with Enoki and Shimeji Mushrooms, Grape Tomato - Onion Soy Dressing
• Buta Kara Age - Fried Garlic Ginger Soy Seasoned Pork
Today's Miso Soup:
• Broccoli Rabe
Today's Special Sushi
• Katsuo (Bonito) Sushi / Sashimi
• Kawahagi (Triggerfish) Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Dessert:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry