• Spinach and Mushroom Ohitashi - Blanched and Soy Dashi Marinated Salad of Spinach, Shimeji and Maitake Mushroom with Yuzu Peel [Pictured]
• Gyutan Nikomi Stew- Demi-Glace Based Stewed Beef Tongue, Red Skin Potato, Carrot and Onions
• Panko Breaded and Fried Squid and Vegetable Cakes
Miso Soup:
• Tofu and Wakame Seaweed
Special Sushi:
• Porgy Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans