• Housemade Tofu with Kinoko An (Mixed Mushroom Dashi Sauce) [Pictured]
• Cauliflower, Renkon (Lotus Root) and Tori Kawa (Crispy Chicken Skin) Salad with Shiso Dressing
• Seafood Harumaki - Spring Rolls with Shrimp, Squid and Vegetables - Ponzu Sauce
Miso Soup:
• Daikon Radish and Broccoli
Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Blackfish Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Red Perch Sushi / Sashimi
• Lobster Tempura Roll -with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
