• Furofuki Daikon - Simmered Daikon Radish with Mixed Mushroom-Red Miso Sauce
• Steamed Tilefish with Grated Daikon and Egg Whites, Shiitake, Ginkgo Nuts and Thick Dashi Sauce (Kaburamushi Style) {Pictured Above is Before Steaming and without the Dashi}
• Salmon Rice Croquettes - Panko Crusted Rice Croquette with Minced Salmon
Miso Soup:
• Shiitake Stems and White Button Mushroom
Special Sushi:
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
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HOLIDAY CLOSINGS
We’ll be closed from December 24th through January 3rd.
We will be open from dinner on Friday, January 4th.
From Saturday, January 5th, we’ll be on regular schedule.
Happy Holidays!!
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