• Panko Crusted and Fried Sting Beans Centered Chicken Tenders
• Kasu Jiru Soup - Creamy Soup made with Sake Lees, Miso, Grilled Salmon and Vegetables (Daikon, Carrot, Konnyaku, Age, Enoki, Shimeji and Hakusai Cabbage) [Pictured]
• Yudofu - Housemade Tofu Simmered in Kombu Dashi (Kelp Stock) with Grated Ginger, Scallions, Bonito Flakes and Soy Sauce
• Roasted Ground Beef Stuffed Red Bell Pepper with Grated Daikon - Ponzu Sauce
Miso Soup:
• Enoki and Shimeji Mushrooms
Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
