• Renkon (Lotus Root) Tempura
• Nikkorogashi - Sweet Soy Simmered Satoimo (Taro), Cod and Eringi Mushroom [Pictured]
• Sumiso Ae - Blanched Spinach, Konnyaku Yam Cake, Enoki and Shiitake Mushroom Salad with Miso Sauce
Miso Soup:
• Shimeji and Wakame Seaweed
Special Entree:
• Uni + Ikura Don - Sea Urchin and Salmon Roe over a Bed of Sushi Rice, Shiso, Shredded Egg Omelet and Nori Seaweed
• Sawara - Two Fillets of Broiled Spanish Mackerel; One with Yuan (Soy Sake Marinated) and the Other Kasu (Sake Lee Marinated)
Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Ishidai (Sheepshead) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
