Tuesday, January 22, 2013

Tuesday, January 22nd Special

Today's Obanzai:
• Kabocha Tempra - Japanese Pumpkin Tempra
• Gyu no Heshiko and Radish Salad- Broiled Nuka (Rice Bran) Fermented Beef and Radish (Daikon, Red) Salad
• Niku Jaga - Sweet Soy Simmered Potato, Pork Meat, Carrot and Shiitake Mushroom [Pictured]

 Miso Soup:
• Renkon (Lotus Roots) and Edamame

Special Sushi:
• Sea Bass Sushi / Sashimi
• Tile Fish Sushi / Sashimi
• Kona Kampach Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Mizu Yokan - Red Bean Jelly Cake with Diced Apple and Strawberry Jam
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans