• Renkon (Lotus Root) Tempura
• Mino Aka Miso Ni - Red Miso Simmered Beef Tripe
• Kasu Jiru Soup - Soup made with Miso, Sake Lees, Daikon Radish, Hakusai Cabbage, Konnyaku (Yam Cake), Shrimp Fishcake, Scallop and Shiitake Mushroom
Miso Soup:
• Shimeji and Red Radish
Special Entree:
• Uni + Ikura Don - Sea Urchin and Salmon Roe over a Bed of Sushi Rice, Shiso, Shredded Egg Omelet and Nori Seaweed
Special Sushi:
• Karei (Flounder) Sushi / Sashimi
• Negi Toro Roll - Bluefin Toro and Scallions
• Bluefin Toro (Fatty Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Strawberry Daifuku - Fresh Strawberry Centered Mochi Cake with Sweet Red Beans [Pictured]
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
