Monday, February 18, 2013

Monday, Feburary 18th Special

Today's Obanzai:
• Kasu Jiru - Creamy Soup made with Sake Lees, Miso with Carrot, Shiitake Mushroom, Hakusai Cabbage and Konnyaku (Potato Starch Cake)
• Daikon Niku Miso - Simmered Daikon with Miso-Meat Sauce (Ground Beef)
• Goma Ae - Shimeji, Enoki Mushrooms, Carrot and Kale with Creamy Sesame Sauce [Pictured]

Miso Soup:
• Hakusai Cabbage and Carrot

Special Sushi:
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo