Saturday, Feburay 2nd Special

Today's Obanzai:
• Hijiki - Simmered Hijiki Seaweed, Daikon Radish, Renkon (Lotus Root), Carrot and Kinusaya Peas
• Mizuna and Mushroom Ohitashi - Blanched and Soy Dashi Marinated Salad of Mizuna (Mustard Green), Shiitake, Shimeji, Enoki Mushrooms and Yuzu Peel
• Panko Breaded Creamy Crab-Potato Croquettes

 Miso Soup:
• Tofu and Wakame Seaweed

Special Entree:
• Uni + Ikura Don - Sea Urchin and Salmon Roe over a Bed of Sushi Rice, Shiso, Shredded Egg Omelet and Nori Seaweed

Special Sushi:
• Karei (Flounder) Sushi / Sashimi
• Negi Toro Roll - Bluefin Toro and Scallions
• Bluefin Toro (Fatty Bluefin Tuna) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Strawberry Daifuku - Fresh Strawberry Centered Mochi Cake with Sweet Red Beans and Strawberry Sauce
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans