Friday, April 26, 2013

Friday, April 26th Special

Today's Obanzai:
• Sauteed Takenoko (Bamboo Shoots) and Ground Pork [Pictured]
• Soft Shell Shrimp - Fried Soft Shell Shrimp with Blanched Broccoli Rabe - Ginger Sesame Oil Dressing
• Ika Yasai Katsu - Panko Breaded and Fried Squid-String Beans and Carrot Cakes

 Today's Special Sushi
• Cobia (Black Amberjack) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Cabbage and Daikon Radish

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry