Sunday, April 21, 2013

Sunday, April 21st Special

Today's Obanzai:
• Nasu Age Bitashi - Fried and Soy Dashi Marinated Eggplant with Ginger and Shiitake Mushroom [Pictured]
• Saba Tatsuta Age - Soy Seasoned and Fried Saba Mackerel with Ponzu Marinated Shiso-Onion Salad
• Buta Shio Kakuni - Simmered Pork Belly

Today's Special Sushi
• Argentine Red Shrimp Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans