Tuesday, April 23, 2013

Tuesday, April 23rd Special

Today's Obanzai:
• Kabocha Satoimo Salad Curry Ankake - Mushed Japanese Pumpkin, Japanese Taro, Onion and Ham with Curry Sauce [Pictured]
• Kashiwa Ume-Shiso Hasami Tempra - Chicken Breast Tempra with Ume Paste and Shiso Leaves
• Enoki Bacon - Grilled Skewered Enoki Mushroom and Bacon [Pictured]

 Today's Special Sushi
• Gray Tile Fish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Miso Soup:
• Tofu and Wakame Seaweed

Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans