Saturday, October 5, 2013

Saturday, October 5th Special

Today's Obanzai:
Kiriboshi Daikon Salad - Crunchy Dried Daikon Radish Strips, Shredded Cucumber and Carrot with Sesame Oil - Soy Dressing [Pictured]
Age Saba - Fried Saba Mackerel with Curry Powder
Kasu Jiru Soup - Soup with Miso, Sake Lees, Salmon, Hakusai Cabbage, Atsuage (Fried Thick Tofu), Daikon Radish and Konnnyaku Yam Cake

Today's Miso Soup:

• Tofu and Wakame Seaweed
 
Today's Special Sushi
• Porgy Sushi / Sashimi
• Katsuo Bonito Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Saba Mackerel Sushi /Sashimi
• Toro Sushi / Sashimi
• Negi Toro Roll  - Fatty Tuna and Scallions
Lobster Tempra Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo


Today's Special Desserts:
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry