Today's Obanzai:
• Aemono Salad - Mix of Kabu Radish, Eringi Mushroom and Lotus Root Flavored with Vinegar, Shiso Leaf and Oshinko Pickle [Pictured]
• Kinoko Ankake Tofu - Tofu and Soy-Based Thick Sauce with Mushroom
• Teba Yawarakani - Teba Chicken Wings Simmered in Dashi Stock with Soy Sauce and Mirin
Today's Miso Soup:
• Eringi Mushroom
Today's Special Sushi
• Toro (Fatty Tuna) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Saba Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempra Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
