Saturday, November 30, 2013

Saturday, November 30th Special

Today's Obanzai:
• Aji Furai - Panko Breaded and Fried Horse Mackerel with Sesame-Tartar Sauce and Arugula
• Niku Tofu - Simmered Housemade Tofu with Shredded Beef and Onions [Pictured Above]
• Ika Yasai Chuka Itame -  Sauteed Squid, Scallop, Hakusai Cabbage, Carrot, Eringi and Shiitake with Thick Soy Sauce *contains Chicken Stock

Today's Miso Soup:
• Daikon Radish

Today's Special Entree:
• Cobia Miso Butter Yaki - Miso Marinated Cobia (Black Kingfish) Broiled with Butter, Asparagus and Mixed Mushrooms
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Ebisu Red Snapper Sushi / Sashimi
• Porgy Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry