Wednesday, November 27, 2013

Wednesday, November 27th Special

Today's Obanzai:
• Aemono Salad - Mix of Fried Tofu, Broccoli Rabe, Carrot and Hakusai Cabbage with Lemon Salt and Sesame Oil Sauce [Pictured]
• Mabo Tofu - Tofu and Ground Pork in a Spicy Chili- and Bean-Based Sauce
• Kamo Miso Zuke - Grilled Duck Marinated in Miso  

Today's Miso Soup:
• Cabbage
Today's Special Sushi
• Local Ika (Squid) Sushi / Sashimi
• Ika Geso (Squid Tentacle) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;
• Taiyaki - Fish-Shaped Baked Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry